E A T
- APPS + STARTERS -
 -CALAMARI ANTIPASTOA Yankee Magazine 2016 Best ! -CRISPY CALAMARI,SALAMI, CAPICOLA, HOT PEPPERS, RED ONION, NICOISE OLIVES, BABY SPINACH, tossed in LIGHT VINAIGRETTE...14.50
-NO FRILLS
PLAIN CALAMARI TUBES+ POMODORO DIP...11.50
Calamari Antipasto !
 -NEW ENGLAND CHOWDERSWEET CORN + APPLEWOOD SMOKED BACON ...6
 -SMOKED CHICKEN SPRING ROLLSHAND-ROLLED in HOUSE with JULIENNE CARROT, SQUASHES,  FRESH GINGER + SWEET CHILI SAUCE...11.50
Hand Rolled Chicken Spring Rolls
 -HUNT BLOCKSWEET + SAVORY SAMPLING OF QUALITY CHEESES, CURED MEATS, NUTS, JAM, FRESH FRUIT, MIXED OLIVES, BABY GREENS...14.50
 -AUTUMN BEETSHOUSE-ROASTED + SLICED THICK RED BEETS WITH DICED YELLOW BEETS, CRUMBLED GOAT CHEESE + ARUGULA, MAPLE-CIDER VINAIGRETTE + CRISPY SHALLOTS; PLATED TO SHARE...12.50
 -BEEF + VEAL LASGNETTEFREE FORMED PASTA, LAYERED + BAKED WITH MOZZARELLA CHEESES, POMODORO, FRESH BASIL + PARMESAN...10.50
 -SPICE-PLUM GLAZED PORK RIBS BRAISED TENDER, then DEEP FRIED with CRUSHED PEANUTS + FRESH SCALLIONS, SUBTLE SWEET + GENTLY SPICED...12
 -MEDITERRANEAN MUSSELS LOCALLY HARVESTED, GENTLY SPICY in a FRESH TOMATO + WHITE WINE BROTH with FENNEL, CRUSHED RED PEPPER + GARLIC...12
 -LITTLE RHODY NECKSPAN-ROASTED CLAMS, RED PEPPERS, SPRING ONIONS, CHOURICO, RICH SWEET CORN CREAM SAUCE...12 > ENTRÉE PORTION... MORE NECKS +LINGUINE...21
- GRILLED  PIZZAS -
  -FRESH PESTO + SMOKED BACON ASPARAGUS, GOAT CHEESE, ROASTED RED PEPPERS + SHAVED PARMESAN...17.50

 -WHITE PIESWEET FIG PUREE + MOZZARELLA, PARMESAN + GORGONZOLA with CARAMELIZED ONIONS + CRUMBLED PROSCIUTTO +ARUGULA...17
 -MARGHERITA
FRESH BASIL + RIPE TOMATO, FRESH CREAMY MOZZARELLA + XVOO...16

 -SIDE ADDSFRENCH FRIES...HARICOT VERTS... WHIPPED SWEET POTATOES... CHIVE MASHED... ASPARAGUS...WHITE BEAN RATAOUILLE...GINGER JASMINE RICE...CREAMY HERB POLENTA...6
                                      



 - SALADS - 

 -HOUSE CAESAR for 1CRISP ROMAINE, GOLDEN CROUTONS, SHAVED REGGIANO PARMESAN, ‘CHOVIES on REQUEST...4.75

Single Ceasar

 -WEDGE SALADCRISP ICEBERG, GRAPE TOMATOES, BELL PEPPERS, RED ONIONS, BACON,  HARD BOILED EGG + SIDE of GORGONZOLA DRESSING...8

 -BABY SPINACH SALAD SWEET, SEASONAL STRAWBERRIES, CANDIED WALNUTS, GORGONZOLA, CRISP LAVASH + AGED BALSAMIC VINAIGRETTE...9
 -BISTRO GREENS
MIXED BABY LETTUCES, GRAPE TOMATOES, RED ONION, NICOISE OLIVES, CUCUMBER, WHITE BALSAMIC VINAIGRETTE...4.50

ADD  + CHICKEN ... 9

+ THREE JUMBO SHRIMP... 10.50

+ SALMON... 17

                                     
- ENTREES + PASTA -

 -SMOKED CHICKEN PENNESAUTE OF SMOKED BREAST, RED BELL PEPPER, LOCAL CORN, WILD MUSHROOMS + ASPARAGUS in CHAMPAGNE-PARMESAN CREAM ...21
 -GLAZED ATLANTIC SALMON* MOIST FILET, MAPLE-SOY GLAZE, GINGER–SCENTED JASMINE RICE , SESAME SAUTEED VEGETABLES...24

-GRILLED SWORDFISH*WHITE BEAN RATATOUILLE, BLOOD ORANGE-BASIL EMULSION, CITRUS GREENS...28
-THE BOLOGNESECLASSIC, RICH PREPARATION OF RIGATONI SIMMERED with GROUND BEEF, VEAL, HOT + SWEET SAUSAGE, SHAVED PARMESAN + FRESH BASIL...20.50
Bolo Goodness !
  -GRILLED PORK TENDERLOIN* GRANNY SMITH APPLE-FENNEL COMPOTE, MAPLE WHIPPED SWEET POTATO + HARICOT VERTS…23

-DAILY STRATA
THICK-CUT, RUSTIC CASSEROLE OF SEASONAL VEGETABLES OR MEATS, CHEESES. EGGS BREAD WOTJ MIXED BABY GREENS SIDE SALAD...17.50
-DAILY BEEF SPECIAL*
CHIVE MASHED POTATO+ GRILLED ASPARAGUS ...30
-PENNE ARRABBIATTA
SPICY TOMATO, SWEET ONION, CAPERS + NICOISE OLIVE POMODORO WITH FRESH PARSLEY + SHAVED PARMESAN...18

 -SHRIMP CLASSICOARTICHOKE HEARTS, FRESH GARLIC, GRAPE TOMATOES, THYME, SPINACH, LIGHT LEMON +WHITE WINE PAN SAUCE + LINGUINE...24

 -FRESH-GROUND ANGUS BURGER* GRILLED SWEET VIDALIA ONION, CABOT CHEDDAR, APPLEWOOD SMOKED BACON, BRIOCHE BUN with GOLDEN FRIES...14
                                      
-Allergies -

BE ADVISED THAT ANY OF OUR PRODUCTS MAY CONTAIN, OR MAY HAVE COME IN CONTACT WITH ALLERGENS INCLUDING, EGGS, FISH, MILK, NUTS, SHELLFISH, SOY, TREE NUTS + GLUTEN AND THESE ALLERGENS ARE PRESENT IN FOOD PREP/COOKING AREAS.  ALTHOUGH WE USE BEST MANAGEMENT PRACTICES, WE CANNOT  GUARANTEE THAT ANY MENU ITEM CAN BE COMPLETELY FREE OF ALLERGENS.  WE STRICTLY ADHERE TO THE STATE OF RI ALLERGY STANDARDS. 

- Legal Stuff -

*THIS ITEM IS RAW OR PARTIALLY COOKED + CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.  CONSUMERS WHO ARE ESPECIALLY VULNERABLE TO FOOD BORNE ILLNESS  SHOULD ONLY EAT FOODS OF ANIMAL ORIGIN THAT ARE THOROUGHLY COOKED.

-All menus published by Simpatico Jamestown
in any media type are subject to change
at any time.

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