E A T
- APPS + STARTERS -
-DAILY SOUPFRESHEST LOCAL FLAVOR…6
-CALAMARI ANTIPASTO
CRISPY CALAMARI,SALAMI, CAPICOLA, HOT PEPPERS, RED ONION, NICOISE OLIVES, BABY SPINACH + VINAIGRETTE…14.50
> NO FRILLS just RED SAUCE…11

-SMOKED CHICKEN SPRING ROLLSHAND-ROLLED IN HOUSE WITH JULIENNE VEGETABLES + SWEET CHILI SAUCE…11
-HUNT BLOCK
CHEF’S SWEET + SAVORY SAMPLING OF CHEESES, CURED MEATS, NUTS, JAM, FRESH FRUIT, MIXED OLIVES, BABY GREENS…14.50
-MEDITERRANEAN MUSSELS
LOCALLY HARVESTED, GENTLY SPICY, FRESH TOMATOES, FENNEL, CRUSHED RED PEPPER, GARLIC WHITE WINE BROTH…12
-TUNA TARTARE
RAW TUNA, SPICY SESAME VINAIGRETTE, WAKAMI SEAWEED SALAD, WASABI CREAM, WONTON CRISP12.75
-SPICE-PLUM GLAZED PORK RIBS
BRAISED TENDER THEN DEEP FRIED, CRUSHED PEANUTS + SCALLIONS...11
-LITTLE RHODY NECKS
PAN-ROASTED CLAMS, RED PEPPERS, SPRING ONIONS, CHOURICO, SWEET CORN CREAM SAUCE...11 >ENTRÉE PORTION WITH LINGUINE18.50
-CAPRESE
LOCALLY GROWN, VINE-RIPE TOMATOES WITH FRESH MOZZARELLA, CHIFFONADE BASIL + BALSAMIC DRIZZLE10
-BBQ PAN-SEARED SHRIMP
CREAMY POLENTA, CHARRED CORN, RED PEPPER, CILANTRO RELISH + RED CHILI OIL12

- GRILLED  PIZZAS -
  FIG PUREE + PROSCIUTTO BLEU CHEESE, BABY ARUGULA + BALSAMIC GLAZE REDUCTION...16

 WHITE PIEROASTED GARLIC PUREE + MOZZARELLA, PARMESAN + FETA WITH ROASTED GARLIC PUREE, CARAMELIZED   ONIONS15
 MARGHERITA
FRESH BASIL + RIPE TOMATO, FRESH CREAMY MOZZARELLA + XVOO15   
 PIZZA O’THE DAY
17

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Simpatico Menu as of  July 2014.pdf Simpatico Menu as of July 2014.pdf
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Type : pdf

-All menus published by Simpatico Jamestown
in any media type  are subject to change
at any time.

 - SALADS - 

-BABY SPINACH SALAD SUMMER STRAWBERRIES, TOASTED SPICED WALNUTS, GORGONZOLA, CRISPY LAVASH + AGED BALSAMIC VINAIGRETTE…9

-HOUSE CAESARCRISP ROMAINE, GOLDEN CROUTONS, SHAVED REGGIANO PARMESAN, ‘CHOVIES…8

-WEDGE SALADCRISP ICEBERG, GRAPE TOMATOES, BELL PEPPERS, RED ONIONS, BACON,  HARD BOILED EGG + GORGONZOLA DRESSING…8
-MIXED GREENS
GRAPE TOMATOES, RED ONION, NICOISE OLIVES, CUCUMBER, WHITE BALSAMIC VINAIGRETTE…7

- ENTREES + PASTA -

-SHRIMP CLASSICO ARTICHOKE HEARTS, FRESH GARLIC, GRAPE TOMATOES, THYME, SPINACH, LIGHT LEMON +WHITE WINE PAN SAUCE WITH LINGUINE…24
-GRILLED SIRLOIN*
CHIVE MASHED, GRILLED ASPARAGUS, PEPPERCORN-BLEU CHEESE CREAM…31
-PAN SEARED ATLANTIC SALMON*
GINGER–SCENTED JASMINE RICE , MAPLE-SOY GLAZE, SESAME SAUTEED VEGETABLES…24
-PENNE PRIMAVERA
ASPARAGUS, ZUCCHINI, SUMMER SQUASH, BELL PEPPERS, MUSHROOMS, SPRING
PEAS, LIGHT ROAST GARLIC CREAM + PARMESAN…17.50

-THE BOLOGNESE
CLASSIC, RICH PREPARATION OF RIGATONI SIMMERED WITH GROUND BEEF, VEAL, HOT + SWEET SAUSAGE WITH SHAVED PARMESAN + FRESH BASIL…19
-CHICKEN PAPARDELLE
GRILLED BONELESS BREAST NESTED IN THICK RIBBON PASTA WITH PEARL ONION WILD MUSHROOM MADEIRA BROTH, BABY ARUGULA, SUNDRIED TOMATOES + ROAST GARLIC MASCARPONE…21.50
-CHAR-GRILLED PORK TENDERLOIN*
CHIPOTLE-MAPLE REDUCTION, ROASTED MASHED SWEET POTATO, PEACH + PINEAPPLE SALSA + HARICOT VERTS…23
-FRESH-GROUND ANGUS BURGER*
GRILLED SWEET VIDALIA ONION, CABOT CHEDDAR, BRIOCHE BUN + APPLEWOOD BACON + GOLDEN FRIES…14.50
-GRILLED SWORDFISH
WHITE BEAN VEGETABLE RATATOUILLE, BLOOD ORANGE-BASIL EMULSION,
CITRUS GREENS…24.50

- Legal Stuff -

*THIS ITEM IS RAW OR PARTIALLY COOKED + CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.  CONSUMERS WHO ARE ESPECIALLY VULNERABLE TO FOOD BORNE ILLNESS  SHOULD ONLY EAT FOODS OF ANIMAL ORIGIN THAT ARE THOROUGHLY COOKED.

-PLEASE, INFORM YOUR SERVER OF ANY ALLERGIES. NUTS, SHELLFISH + GLUTEN PRODUCTS ARE PRESENT IN FOOD PREP/COOKING/SERVICE AREAS.