E A T
Early FALL MENU - 2018
- APPS + STARTERS -
 -CALAMARI ANTIPASTOA Yankee Magazine Best ! -CRISPY CALAMARI, SALAMI, CAPICOLA, HOT PEPPERS, RED ONION, KALAMATA OLIVES, BABY SPINACH, tossed in LIGHT VINAIGRETTE...14
-All Tubes,
NO FRILLS...PLAIN CALAMARI TUBES+ POMODORO DIP...11
Calamari Antipasto !
 -NEW ENGLAND CHOWDERHEARTY, THICK RICH BOWL with SWEET CORN + APPLEWOOD SMOKED BACON...7
 -SMOKED CHICKEN SPRING ROLLSHAND-ROLLED in HOUSE with JULIENNE CARROT, SQUASHES,  FRESH GINGER + SWEET CHILI SAUCE...11
Hand Rolled Chicken Spring Rolls
 -HUNT BLOCKSWEET + SAVORY SAMPLING OF QUALITY CHEESES, CURED MEATS, NUTS, JAM, FRESH FRUIT, MIXED OLIVES, BABY GREENS...14.50
 -FIRECRACKER FRITTERSGOLDEN FRIED with SPICY TASSO HAM, SWEET CORN, BANANA PEPPERS, PEPPADEW PEPPERS, SCALLIONS + CHIPOLTE AIOLI ...10.50
 -PEI BLUE MUSSELSONE POUND FRESH MUSSELS SAUTEED in COCONUT MILK, PINEAPPLE, GREEN CURRY BROTH, JULIENNE CARROTS + SCALLIONS...13
 -LITTLE RHODY NECKSPAN-ROASTED CLAMS, RED PEPPERS, SPRING ONIONS, CHOURICO, RICH SWEET CORN CREAM SAUCE...13 > ENTRÉE PORTION... MORE NECKS + LINGUINE...22.50
 -SPICE PLUM GLAZE PORK RIBSBRAISED TENDER then DEEP FRIED with CRUSHED PEANUTS + SCALLIONS, SUBTLE SWEET + SPICY ...12
-CHILLED YELLOWFIN TUNACARROT, CUCUMBER + RED PEPPER ASIAN SLAW, SESAME SEEDS + JALAPENO-GINGER AILOI...11
  -COCONUT SHRIMPTHREE GOLDEN FRIED JUMBO SHRIMP with TROPICAL FRUIT SALAD, MANGO-CHIPOTLE PUREE, CRISPY-SPUN SWEET POTATOES...12
- FLATBREADS -
  -FRESH PESTO + SMOKED BACON ASPARAGUS, GOAT CHEESE, ROASTED RED PEPPERS + SHAVED PARMESAN...11.75

 -WHITE PIESWEET FIG PUREE + MOZZARELLA, PARMESAN + GORGONZOLA with CARAMELIZED ONIONS + CRISP PROSCIUTTO CRUMBLE, ARUGULA..11.75
 -MARGHERITA
FRESH BASIL + ROMA TOMATO, CREAMY MOZZARELLA + XVOO...10.50

 -SIDE ADDS…5.00 FRENCH FRIES... GREEN BEANS...CREAMY POLENTA... SESAME SAUTEED VEGETABLES...CHIVE MASHED POTATOES...WHITE BEAN RATATOUILLE... JASMINE RICE... ASPARAGUS 7.00...CROSTINIS...3.50

                                      
- Legal Stuff -

*THIS ITEM IS RAW OR PARTIALLY COOKED + CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.  CONSUMERS WHO ARE ESPECIALLY VULNERABLE TO FOOD BORNE ILLNESS  SHOULD ONLY EAT FOODS OF ANIMAL ORIGIN THAT ARE THOROUGHLY COOKED.

-All menus published by Simpatico Jamestown
in any media type are subject to change
at any time.


 - SALADS - 

 -HOUSE CAESAR for 1CRISP ROMAINE, GOLDEN CROUTONS, SHAVED REGGIANO PARMESAN, ‘CHOVIES on REQUEST...4.75

Single Ceasar

 -WEDGE SALADCRISP ICEBERG, GRAPE TOMATOES, BELL PEPPERS, RED ONIONS, BACON,  HARD BOILED EGG + SIDE of GORGONZOLA DRESSING...8.75

 -WILD BERRY SPINACH SALAD'GANSETT CREAMERY FETA, PICKLED RED ONION, SPICE WALNUTS + HONEY-CHAMPAGNE VINAIGRETTE...8.50

 -BISTRO GREENSMIXED BABY LETTUCES, GRAPE TOMATOES, RED ONION, KALAMATA OLIVES, CUCUMBER, WHITE BALSAMIC VINAIGRETTE...4.50

+GRASS- FED, GRILLED CHICKEN ... 8

+ THREE JUMBO SHRIMP... 10.50

+ SEARED SALMON... 16

                                     
- ENTREES + PASTA -

 -GLAZED SALMON* THE CUSTOMER FAVORITE...MOIST FILET, MAPLE-SOY GLAZE, GINGER–SCENTED JASMINE RICE, SESAME SAUTEED VEGETABLES...23

-CREAMY PESTO PASTASAUTE of FRESH ASPARAGUS, PEAS, GRAPE TOMATO, YELLOW SQUASH, BABY SPINACH in OUR WALNUT-PESTO WITH A HINT of CREAM over LINGUINE...20.50
PAEL
-SHRIMP PAELLASAUTEED JUMBO SHRIMP, CHOURICO, GRASSFED CHICKEN in SAFFRON BROTH + VEGETABLE RICE with RED PEPPERS, RIPE TOMATOES, LOCAL CORN, PEAS + FRESH CILANTRO...24
-THE BOLOGNESECLASSIC, RICH PREPARATION of RIGATONI SIMMERED with GROUND BEEF, VEAL, HOT + SWEET SAUSAGE, SHAVED PARMESAN + FRESH BASIL...22.50
Bolo Goodness !
 -COMFORT CHICKEN1/2 GIANNONE CHICKEN, SLOW ROASTED + SUPER JUICY, WITH CHIVE MASHED + GREEN BEANS , NATURAL PAN REDUCTION, WORTH THE WAIT...22
 -GRILLED ATLANTIC SWORDFISH*RATATOUILLE, DRESSED ARUGULA with OLIVE-MANDARIN ORANGE MIGNONETTE...MKT (29-31)
  -CITRUS-BBQ PORK TENDERLOIN*GRILLED with RELISH of SWEET CORN, TRI-COLOR BELL PEPPERS, GRAPE TOMATOES + CILANTRO in SAUTEED SPINACH with CREAMY POLENTA…22.50
 -SEAFOOD STUFFED DAILY FISHCSCALLOPS, SHRIMP + LITTLENECKS WITH SPANISH ONIONS, CELERY, THYME, RED PEPPER FLAKE STUFFING, ROASTED RED PEPPER BEURRE BLANC WITH GREEN BEANS + FINGERLING POTATOES...24
-PENNE ARRABBIATTASPICY TOMATO, SWEET ONION, CAPERS + NICOISE OLIVE POMODORO with FRESH PARSLEY + SHAVED PARMESAN...19
-FRESH-GROUND ANGUS BURGER* CABOT CHEDDAR, APPLEWOOD SMOKED BACON, LETTUCE + TOMATO, EVERYTHING BRIOCHE BUN with GOLDEN, BATTERED FRIES...13.75
 
-Allergies -

BE ADVISED THAT ANY OF OUR PRODUCTS MAY CONTAIN, OR MAY HAVE COME IN CONTACT WITH ALLERGENS INCLUDING, EGGS, FISH, MILK, NUTS, SHELLFISH, SOY, TREE NUTS + GLUTEN AND THESE ALLERGENS ARE PRESENT IN FOOD PREP/COOKING AREAS.  WE CANNOT  GUARANTEE THAT ANY MENU ITEM CAN BE COMPLETELY FREE OF ALLERGENS.  WE STRICTLY ADHERE TO THE STATE OF RI ALLERGY STANDARDS .