E A T
MENU -Early Spring - 2021
to-go orders direct line 401-855-8290
STARTERS + SIDES
CALAMARI ANTIPASTOGolden fried calamari rings, salami, capicola, hot peppers, red onion, Kalamata olives, baby spinach, bell peppers,  white balsamic vinaigrette15.75
ALL TUBES, NO FRILLSGolden fried calamari tubes, house marinara + lemon12.50
>Add Banana peppers +1.50
-CLASSIC SHRIMP COCKTAILFour citrus-poached jumbo shrimp, house cocktail sauce12.50
-MIXED GREENSBaby spinach, arugula, bib lettuce+ grape tomatoes, cucumber + white balsamic vinaigrette4.25
-CRISPY BRUSSEL SPROUTSDeep fried with aged Parmesan cheese +roasted garlic13.50
-WHITE FLATBREADFig puree, gorgonzola, mozzarella, Parmesan, caramelized onion, fresh arugula, crispy prosciutto13.75
THE HUNT BLOCK+warm baguette
Wisconsin artisan's cow milk cheese or creamy Imported Brie wedge with daily fresh fruit and warm baguette; plated to share16.75
>Add thin-sliced prosciutto +3.50
NEW ENGLAND CHOWDA'Thick + creamy with red bliss potatoes, Applewood smoked bacon, corn + dill7.50
WHITE BEAN RATATOUILLEMy personal veggie go-to for summer flavor blast, served hot.  Vegan, gluten-friendly + so yummy10.50
SIDEBattered french fries4.50
SIDETRUFFLE fries + parmesan10.00
SIDEWarm petite baguette with our whipped honey butter2.50
DESSERTS
TIRAMISU PARFAIT…Rum-soaked lady finger cookies layered with orange-scented mascarpone custard + finished with fresh whipped cream9.50 (Not available to go, Sorry .)
TWIN CANNOLIS…DSweet whipped ricotta cheese piped in chocolate-dipped cannolis with candied orange garnish8.75
FLOURLESS CHOCOLATE TORTE…Dense, chilled + super chocolatey torte with fresh berry coulis9.50
TAKE-AWAYS
BOLO-GO SauceSimply the classic, rich sauce simmered with ground beef, veal, hot + sweet sausage, Italian herbs, burgundy, carrot, celery, onion,
+ cream. Single serving13.75
HOT HANDSAn outdoor playtime necessity...hand warmers$1.00
ENTREES
GLAZED SALMON*A longtime customer favorite with maple-soy glaze, jasmine rice + sesame sauteed vegetable blend 26.50
THE BOLOGNESEClassic, rich preparation of rigatoni simmered with ground beef, veal, hot + sweet sausage, shaved parmesan + fresh basil25.75
LOBSTA' MAC + CHEESESucculent Maine lobster meat baked with creamy Gruyere + cheddar cheeses, sweet red bell pepper, baby spinach + penne pasta finished with herb butter crumbs32.00
SAFFRON PAELLAJumbo shrimp, squid, chourico, chicken, chopped clams, sauteed shallots, corn, garlic, fresh herbs, bell peppers, tomatoes with long-grain yellow rice+ fresh cilantro24.50 
THE CHEDDAR BACON BURGER*Grilled, juicy 8 oz burger on brioche
bun with butter lettuce; battered french fries + pickle16.50
>Add caramelized onions+1.50
>Substitute Grill Chicken BreastN/C
PENNE ALFREDO…Garlic, butter parmesan cheese sauce with fresh
basil19.50
>Substitute House Marinara-No charge
>Add  crispy prosciutto +3.50
>Add  spring vegetable mix +3.50
COMFORT CHICKENIt's back!! Gianonne 1/2 chicken, slow-roasted
+ juicy with mashed potatoes, grilled asparagus + natural pan jus; worth the wait22.00
FISH + CHIPSThe daily fresh catch, beer battered + golden fried with classic tartar sauce, battered french fries + lemon wedge19.50
SPECIAL: BBQ DRY-RUBBED PORK TENDERLOINGrilled tender + juicy with a fresh mango-peach relish, creamy mashed potatoes + asparagus23.50
OPTIONS to ADD…
>Add 3 Jumbo Shrimp+10.50
>Add 7 oz Grilled Chicken+7.50
>Add 4 oz Salmon Filet+9.00
>Add 3 oz Lobster Meat+18.00
ALLERGIES

We take your allergy very seriously. Any of our products may contain, or may have come in contact with allergens including eggs, fish, shellfish, milk, nuts, soy, tree nuts + gluten. These allergens ARE present in food prep/cooking areas. We cannot guarantee that any that any menu item can be completely free of allergens. FRYOLATERS CONTAIN ALL ALLERGENS

Allergens are present in our fried products. If you have an allergy, we cannot serve you any fried product. We strictly adhere to  Rhode Island Allergy standards. Thanks for your understanding.

* This item is raw or partially cooked + can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat foods of animal origin that are thoroughly cooked.

                                      

All menus published by Simpatico Jamestown in any media type are subject to change at any time.