E A T
- APPS + STARTERS -

DAILY SOUP...FRESHEST LOCAL FLAVOR…5.50
CALAMARI ANTIPASTO...CRISPY CALAMARI,SALAMI, CAPICOLA, HOT PEPPERS, RED ONION, NICOISE OLIVES, BABY SPINACH + VINAIGRETTE…14 > NO FRILLS  + RED SAUCE…11

SMOKED CHICKEN SPRING ROLLS
HAND-ROLLED IN HOUSE WITH JULIENNE VEGETABLES
+ SWEET CHILI SAUCE…10
HUNT BLOCK...CHEF’S SWEET + SAVORY SAMPLINGOF CHEESES, CURED MEATS, NUTS, JAM, FRESH FRUIT, MIXED OLIVES, BABY GREENS…14
LOCAL MUSSELS...GENTLY SPICY, FRESH TOMATOES, FENNEL, CRUSHED RED PEPPER, GARLIC
WHITE WINE BROTH…11
TUNA TARTARE...RAW TUNA, SPICY SESAME VINAIGRETTE, WAKAMI SEAWEED SALAD, WASABI
CREAM, WONTON CRISP...12.75
SPICE-PLUM GLAZED PORK RIBS...BRAISED TENDER THEN DEEP FRIED, CRUSHED PEANUTS
+ SCALLIONS...11...WANT MORE?…2.75 EA
PAN-ROASTED LITTLENECKS...RED PEPPERS, SCALLIONS, CHOURICO, SWEET CORN CREAM SAUCE...11 ENTRÉE PORTION WITH LINGUINE...18.50
WILD MUSHROOM RAGOUT...RICH SAVORY BLEND WITH GOAT CHEESE, HORSERADISH CREAM,
FRESH ROSEMARY +CROSTINI...10.50
BBQ PAN-SEARED SHRIMP... CREAMY POLENTA, CHARRED CORN,RED PEPPER, CILANTRO RELISH + RED CHILI OIL...11.50 

- GRILLED  PIZZAS -
  WILD MUSHROOM... PARMESAN CHEESE, ROASTED GARLIC, SPINACH, SUNDRIED TOMATOES, SMOKED MOZZARELLA, PROSCIUTTO...17

 WHITE PIE... ROASTED GARLIC PUREE + MOZZARELLA, PARMESAN + FETA WITH ROASTED GARLIC PUREE, CARAMELIZED   ONIONS...14
 MARGHERITA...FRESH BASIL + RIPE TOMATO, FRESH CREAMY MOZZARELLA + XVOO...14    
 PIZZA O’THE DAY...15    

PDF to Print .........On its way !

-All menus published by Simpatico Jamestown
in any media type  are subject to change
at any time.
 - SALADS - 

HOUSE CAESAR...CRISP ROMAINE, GOLDEN CROUTONS, SHAVED REGGIANO PARMESAN, ‘CHOVIES
ON REQUEST…8   

> FAMILY-STYLE TO SHARE…10.50

WEDGE SALAD...CRISP ICEBERG, GRAPE TOMATOES, BELL PEPPERS, RED ONIONS, BACON,  HARD BOILED EGG + GORGONZOLA DRESSING…8
MIXED GREENS...GRAPE TOMATOES, RED ONION, NICOISE OLIVES, CUCUMBER, WHITE
BALSAMIC VINAIGRETTE…7
ROASTED RED BEET SALAD... ARUGULA, CANDIED WALNUTS, CRUMBLED GOAT CHEESE + CRISP SHALLOTS IN A CITRUS-THYME EMULSION…8
SALAD SIDES  +SHRIMP…8 +CHICKEN …5   

- ENTREES + PASTA -

SHRIMP + LINGUINE... ARTICHOKE,  GARLIC, FRESH TOMATOES, THYME, SPINACH, LIGHT LEMON +WHITE WINE PAN SAUCE…21
GRILLED FLAT IRON*...CHIVE MASHED, GRILLED ASPARAGUS, PEPPERCORN-BLEU CHEESE CREAM…24
PAN SEARED ATLANTIC SALMON*...GINGER– SCENTED JASMINE RICE , MAPLE-SOY GLAZE, SESAME– SEARED VEGETABLES…23
PENNE PRIMAVERA...ASPARAGUS, ZUCCHINI, SUMMER SQUASH, BELL PEPPERS, MUSHROOMS, SPRING
PEAS, LIGHT ROAST GARLIC CREAM + PARMESAN…16
RIGATONI BOLOGNESE...CLASSIC PREPARATION WITH GROUND BEEF, VEAL, HOT + SWEET SAUSAGE WITH SHAVED PARMESAN + FRESH BASIL…18
HERB-SEARED GAME HEN...SEMI-BONELESS CORNISH HEN NESTED IN PARPADELLE WITH PEARL
ONION WILD MUSHROOM MADEIRA REDUCTION, BABY ARUGULA + ROASTED GARLIC MASCARPONE…21.50
GRILLED PORK TENDERLOIN*… ROASTED SPAGHETTI SQUASH, POMMES LYONNAISE, GRANNY SMITH APPLES + GRAIN MUSTARD-MAPLE GLAZE…22
FRESH-GROUND ANGUS BURGER*... GRILLED NINE OUNCE, VIDALIA ONION, CABOT CHEDDAR, SWEET BUN+  APPLEWOOD BACON + GOLDEN FRIES…14
GRILLED SWORDFISH...WHITE BEAN VEGETABLE RATATOUILLE, BLOOD ORANGE-BASIL EMULSION,
CITRUS GREENS…24

- Full Disclosure + Legal Stuff -
*THIS ITEM IS RAW OR PARTIALLY COOKED + CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.  CONSUMERS WHO ARE ESPECIALLY VULNERABLE TO FOOD BORNE ILLNESS  SHOULD ONLY EAT FOODS OF ANIMAL ORIGIN THAT ARE THOROUGHLY COOKED.
-PLEASE, INFORM YOUR SERVER OF ANY ALLERGIES.  "CHEF CARDS" ARE APPRECIATED.
-NUTS, SHELLFISH + GLUTEN PRODUCTS ARE PRESENT IN FOOD PREP/COOKING/SERVICE AREAS.