E A T
- APPS + STARTERS -
-DAILY SOUPFRESHEST LOCAL FLAVOR…5.50
-CALAMARI ANTIPASTO
CRISPY CALAMARI,SALAMI, CAPICOLA, HOT PEPPERS, RED ONION, NICOISE OLIVES, BABY SPINACH + VINAIGRETTE…14
> NO FRILLS + POMODORO DIP…11

-SMOKED CHICKEN SPRING ROLLSHAND-ROLLED IN HOUSE WITH JULIENNE CARROT, NAPA CABBAGE, SQUASHES, FRESH GINGER + SWEET CHILI SAUCE…11
-HUNT BLOCK
SWEET + SAVORY SAMPLING OF CHEESES, CURED MEATS, NUTS, JAM, FRESH FRUIT, MIXED OLIVES, BABY GREENS…14
-MEDITERRANEAN MUSSELS
LOCALLY HARVESTED, GENTLY SPICY, FRESH TOMATOES, FENNEL, CRUSHED RED PEPPER, GARLIC WHITE WINE BROTH…11
-GRILLED FLATBREAD
SWEET FIG PUREE, CRISPY PROSCIUOTTO, GORGONZOLA, FRESH ARUGULA, SWEET POTATO CRISPS + BALSAMIC GLAZE12.75
-SPICE-PLUM GLAZED PORK RIBS
BRAISED TENDER THEN DEEP FRIED, CRUSHED PEANUTS + FRESH SCALLIONS...11
-LITTLE RHODY NECKS
PAN-ROASTED CLAMS, RED PEPPERS, SPRING ONIONS, CHOURICO, SWEET CORN CREAM SAUCE...10.50 >ENTRÉE PORTION WITH LINGUINE18.50
-BBQ PAN-SEARED JUMBO SHRIMPCREAMY POLENTA, CHARRED CORN, RED PEPPER + CILANTRO RELISH 12

- GRILLED  PIZZAS -
  FRESH PESTO + SMOKED BACON ASPARAGUS, GOAT CHEESE, ROASTED RED PEPPERS + SHAVED PARMESAN...16

 WHITE PIEROASTED GARLIC PUREE + MOZZARELLA, PARMESAN + FETA WITH ROASTED GARLIC PUREE, CARAMELIZED   ONIONS...14
 MARGHERITA
FRESH BASIL + RIPE TOMATO, FRESH CREAMY MOZZARELLA + XVOO...14 
 PIZZA O’THE DAY
...17

PDF to Print...

Eat Menu as of  October 2014.pdf Eat Menu as of October 2014.pdf
Size : 97.259 Kb
Type : pdf

-All menus published by Simpatico Jamestown
in any media type  are subject to change
at any time.

 - SALADS - 

-ROASTED RED BEET SALAD ARUGALA, CANDIED WALNUTS, CRUMBLED GOAT CHEESE + CRISP SHALLOTS IN A CITRUS-THYME EMULSION…8

-HOUSE CAESARCRISP ROMAINE, GOLDEN CROUTONS, SHAVED REGGIANO PARMESAN, ‘CHOVIES…8

-WEDGE SALADCRISP ICEBERG, GRAPE TOMATOES, BELL PEPPERS, RED ONIONS, BACON,  HARD BOILED EGG + GORGONZOLA DRESSING…8
-MIXED GREENS
GRAPE TOMATOES, RED ONION, NICOISE OLIVES, CUCUMBER, WHITE BALSAMIC VINAIGRETTE…7

- ENTREES + PASTA -

-SHRIMP CLASSICO ARTICHOKE HEARTS, FRESH GARLIC, GRAPE TOMATOES, THYME, SPINACH, LIGHT LEMON +WHITE WINE PAN SAUCE WITH LINGUINE…24
-MARINATED HANGER STEAK*
CHIVE TRUFFLE MARINADE, ROASTED GARLIC MASHED, GRILLED ASPARAGUS, PORT WINE + WILD MUSHROOM DEMI…24.50
-PAN SEARED ATLANTIC SALMON*
GINGER–SCENTED JASMINE RICE , MAPLE-SOY GLAZE, SESAME SAUTEED VEGETABLES…23
-PUMPKIN MASCARPONE RAVIOLI
MADEIRA BROWN BUTTER SAUCE, FRESH SAGE, DRIED CRANBERRIES, BABY SPINACH, TOASTED WALNUTS + FETA CHEESE…18
-THE BOLOGNESE
CLASSIC, RICH PREPARATION OF RIGATONI SIMMERED WITH GROUND BEEF, VEAL, HOT + SWEET SAUSAGE WITH SHAVED PARMESAN + FRESH BASIL…19
-CHICKEN MILANESE
CRISP PANKO-BREADED BREAST, ROSEMARY ROASTED RED BLISS, ARUGULA + SHAVED FENNEL SALAD WITH LEMON-CAPER BUTTER SAUCE…20
-CHAR-GRILLED PORK TENDERLOIN*
MAPLE-WHIPPED SWEET POTATO, APPLE CIDER-DIJON REDUCTION + HARICOT VERTS…23
-FRESH-GROUND ANGUS BURGER*
GRILLED SWEET VIDALIA ONION, CABOT CHEDDAR, BRIOCHE BUN + GOLDEN FRIES…12 > ADD  APPLEWOOD BACON + 2
-GRILLED SWORDFISH
WHITE BEAN VEGETABLE RATATOUILLE, BLOOD ORANGE-BASIL EMULSION,
CITRUS GREENS…24

- Legal Stuff -

*THIS ITEM IS RAW OR PARTIALLY COOKED + CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.  CONSUMERS WHO ARE ESPECIALLY VULNERABLE TO FOOD BORNE ILLNESS  SHOULD ONLY EAT FOODS OF ANIMAL ORIGIN THAT ARE THOROUGHLY COOKED.

-PLEASE, INFORM YOUR SERVER OF ANY ALLERGIES. NUTS, SHELLFISH + GLUTEN PRODUCTS ARE PRESENT IN FOOD PREP/COOKING/SERVICE AREAS.