E A T
MENU  - 2021
to-go orders direct line 401-855-8290
STARTERS + SIDES
CALAMARI ANTIPASTOGolden fried calamari, salami, capicola, hot peppers, red onion, Kalamata olives, baby spinach, bell peppers,  white balsamic vinaigrette15.75
PLAIN JANE CALAMARIGolden fried calamari, marinara + lemon12.50
>Add Banana peppers +1.50
-CLASSIC SHRIMP COCKTAILFour citrus-poached jumbo shrimp, house cocktail sauce12.50
-MIXED GREENSBaby spinach, arugula, bib lettuce+ grape tomatoes, cucumber + white balsamic vinaigrette4.75
-CRISPY BRUSSEL SPROUTSDeep fried with aged Parmesan cheese +roasted garlic13.50
-WHITE FLATBREADFig puree, gorgonzola, mozzarella, Parmesan, caramelized onion +  fresh arugula12.75
>Add  crispy prosciutto +3.50
THE HUNT BLOCK+warm baguette
Wisconsin artisan's cow milk cheese, fresh fruit + warm baguette;
plated to share16.75
>Add thin-sliced prosciutto +3.50
NEW ENGLAND CHOWDA'Thick + creamy with red bliss potatoes, Applewood smoked bacon, corn + dill7.50
WHITE BEAN RATATOUILLEMy personal veggie go-to for summer flavor blast, served hot.  Vegan, gluten-friendly + so yummy10.50
SIDEBattered french fries4.50
SIDETruffle fries + parmesan10.00
SIDEWarm petite baguette with our whipped honey butter3.25
DESSERTS
TIRAMISU PARFAIT…Rum-soaked lady finger cookies layered with orange-scented mascarpone custard + finished with fresh whipped cream9.50 (Not available to go, Sorry .)
TWIN CANNOLIS…Sweet whipped ricotta cheese piped in chocolate-dipped cannolis with candied orange garnish8.75
FLOURLESS CHOCOLATE TORTE…Dense, chilled + super chocolatey torte with fresh berry coulis10.50
86'D
RECENTLY, WE HAVE BEEN SEEING UNAVOIDABLE CHANGES/REDUCTIONS/SHORTAGES TO OUR FOOD + BEVERAGE ORDERS AS A CONSEQUENCE OF COVID CRAZINESS. WE APOLOGIZE IN ADVANCE IF THERE IS AN ITEM/INGREDIENT THAT IS A LAST MINUTE SUBSTITUTION.  FOR ADDITIONAL INFORMATION, PLEASE ASK YOUR SERVER.
ENTREES
GLAZED SALMON*A longtime customer favorite with maple-soy glaze, jasmine rice + sesame sauteed vegetable blend 27.50
THE BOLOGNESEClassic, rich preparation of rigatoni simmered with ground beef, veal, hot + sweet sausage, shaved parmesan + fresh basil25.75
LOBSTA' ROLLSucculent, chilled lobster salad with 5 ounces tender knuckle + claw meat with green onion, celery, capers aoili over crisp butter lettuce on New England split roll with golden battered fries34.50 
SAFFRON PAELLAJumbo shrimp, squid, chourico, chicken, chopped clams, sauteed shallots, corn, garlic, fresh herbs, bell peppers, tomatoes with long-grain yellow rice+ fresh cilantro28.50 
THE CHEDDAR BACON BURGER*Grilled, juicy 8 oz burger on brioche
bun with butter lettuce; battered french fries + pickle16.50
>Add caramelized onions+1.50
PENNE ALFREDO…Garlic, butter parmesan cheese sauce with fresh
basil19.50
>Substitute House Marinara-No charge
>Add  crispy prosciutto +3.50
>Add  spring vegetable mix +3.50
CURRY CHICKENBells-quality air dried Statler, slow-roasted+ juicy with gently spicy curry sauce, sweet dragonfruit puree, jasmine rice +  sauteed vegetable blend of green beans, roasted red bell peppers, + chickpeas; worth the wait23.00
FISH + CHIPSHearty portion of the daily fresh catch, beer battered + golden fried with classic tartar sauce, battered french fries + lemon wedge21.50
OPTIONS to ADD…
>Add 3 Jumbo Shrimp+10.50
>Add 7 oz Grilled Chicken+7.50
>Add 8 oz Salmon Filet+19.00
>Add 3 oz Lobster Meat+19.50
ALLERGIES

We take your allergy very seriously. Any of our products may contain, or may have come in contact with allergens including eggs, fish, shellfish, milk, nuts, soy, tree nuts + gluten. These allergens ARE present in food prep/cooking areas. We cannot guarantee that any that any menu item can be completely free of allergens. FRYOLATERS CONTAIN ALL ALLERGENS

Allergens are present in our fried products. If you have an allergy, we cannot serve you any fried product. We strictly adhere to  Rhode Island Allergy standards. Thanks for your understanding.

* This item is raw or partially cooked + can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat foods of animal origin that are thoroughly cooked.

                                      

All menus published by Simpatico Jamestown in any media type are subject to change at any time.