MENU - 2021
to-go orders direct line 401-855-8290
STARTERS + SIDES
BRAZILIAN SPRING ROLLS…Hand-rolled with black rice, cod fish, sofrito, rain bow chard with "Moqueca" dipping sauce…12.50
-CLASSIC SHRIMP COCKTAIL…Four citrus-poached jumbo shrimp, house cocktail sauce…12.50
-MIXED GREENS…Baby spinach, arugula, bib lettuce+ grape tomatoes, cucumber + white balsamic vinaigrette…4.75
-CRISPY BRUSSEL SPROUTS…Deep fried with aged Parmesan cheese +roasted garlic…13.50
-WHITE FLATBREAD…Fig puree, gorgonzola, mozzarella, Parmesan, caramelized onion + fresh arugula…12.75
>Add crispy prosciutto +3.50
THE HUNT BLOCK+warm baguette…
Wisconsin artisan's cow milk cheese, fresh fruit + warm baguette;
plated to share…16.75
NEW ENGLAND CHOWDA'…Thick + creamy with red bliss potatoes, Applewood smoked bacon, corn + dill…7.50
WHITE BEAN RATATOUILLE…My personal veggie go-to for summer flavor blast, served hot. Vegan, gluten-friendly + so yummy…10.50
SIDE…Battered french fries…4.50
SIDE…Truffle fries + parmesan…10.00
SIDE…Warm petite baguette with our whipped honey butter…3.25
DESSERTS
TIRAMISU PARFAIT…Rum-soaked lady finger cookies layered with orange-scented mascarpone custard + finished with fresh whipped cream…9.50 (Not available to go, Sorry .)
TWIN CANNOLIS…Sweet whipped ricotta cheese piped in chocolate-dipped cannolis with candied orange garnish…8.75
FLOURLESS CHOCOLATE TORTE…Dense, chilled + super chocolatey torte with fresh berry coulis…10.50
LAVENDER BRULEE…The classic lavender-scented cream custard ...smooth + delicious…8.75
86'D
RECENTLY, WE HAVE BEEN SEEING UNAVOIDABLE CHANGES/REDUCTIONS/SHORTAGES TO OUR FOOD + BEVERAGE ORDERS AS A CONSEQUENCE OF COVID CRAZINESS. WE APOLOGIZE IN ADVANCE IF THERE IS AN ITEM/INGREDIENT THAT IS A LAST MINUTE SUBSTITUTION. FOR ADDITIONAL INFORMATION, PLEASE ASK YOUR SERVER.
ENTREES
GLAZED SALMON*…A longtime customer favorite with maple-soy glaze, jasmine rice + sesame sauteed vegetable blend …27.50
THE BOLOGNESE…Classic, rich preparation of rigatoni simmered with ground beef, veal, hot + sweet sausage, shaved parmesan + fresh basil…25.75
LOBSTA’ MAC + CHEESE…
Succulent Maine lobster claw + knuckel meat baked with creamy gruyere + cheddar cheeses, sweet roasted bell pepper, baby spinach + penne pasta, finished with herb buttered panko…33.00
Succulent Maine lobster claw + knuckel meat baked with creamy gruyere + cheddar cheeses, sweet roasted bell pepper, baby spinach + penne pasta, finished with herb buttered panko…33.00
SAFFRON PAELLA…Jumbo shrimp, chourico, chicken, chopped clams, sauteed shallots, corn, garlic, fresh herbs, bell peppers, tomatoes with long-grain yellow rice+ fresh cilantro…28.50
THE CHEDDAR BACON BURGER*…Grilled, juicy 8 oz burger on brioche
bun with butter lettuce; battered french fries + pickle…16.50
>Add caramelized onions…+1.50
>Add caramelized onions…+1.50
PENNE ALFREDO…Garlic, butter parmesan cheese sauce with fresh
basil…19.50
>Substitute House Marinara-No charge
>Add crispy prosciutto +3.50
>Add spring vegetable mix +3.50
CURRY CHICKEN…Bells-quality air dried Statler, slow-roasted+ juicy with gently spicy curry sauce, sweet dragonfruit puree, jasmine rice + sauteed vegetable blend of green beans, roasted red bell peppers, + chickpeas; worth the wait…23.00
FISH + CHIPS…Hearty portion of the daily fresh catch, beer battered + golden fried with classic tartar sauce, battered french fries + lemon wedge…21.50
OPTIONS to ADD…
>Add 3 Jumbo Shrimp+10.50
>Add 7 oz Grilled Chicken+7.50
>Add 8 oz Salmon Filet+19.00
>Add 3 oz Lobster Meat+19.50
ALLERGIES